Thanksgiving
Thanksgiving Day
12 PM – last seating 6:30 PM
From all of us at Villa Vittoria, we wish you and your family a beautiful Thanksgiving filled with love, happiness, and gratitude.
Thank you for being part of our Villa Vittoria family.
Con affetto e gratitudine — With love and gratitude.
To complement your Thanksgiving dining experience, enjoy our large selection of fine wines and carefully crafted cocktails
Thanksgiving Specials
Traditional Roasted Turkey _ White and dark meat turkey served with the Chef’s specialty stuffing, with garlic mashed potatoes. Served with cranberry sauce and turkey gravy. 36.95
Roasted Vittoria’s Turkey _ Dark meat turkey with sweet, mashed potatoes. Served with Chef’s specialty stuffing and cranberry sauce. Served with turkey gravy. 36.95
Butternut Squash Ravioli _ Butternut Squash Ravioli with fresh spinach and Gorgonzola cream cheese sauce. Topped with crusted walnuts. 33.95
COLD ANTIPASTO
Burrata _ Soft, fresh Italian cheese, with prosciutto, sliced tomatoes and roasted red peppers. Topped with balsamic glaze. 19.95
Shrimp Cocktail. 20.95
Insalata di Mare _ A combination of shrimp, calamari, baby octopus and scungilli. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs. 21.95
Bruschetta _ A dish for two 15.95
Cold Antipasto _ (A dish for two) A Beautifully arranged selection of creamy burrata mozzarella, grilled zucchini, roasted red peppers, imported provolone cheese, marinated Portobello mushrooms, sliced soppressata, roasted tomatoes, olives, and crisp breadsticks, finished with balsamic demi-glaze sauce on top. 33.95
Hot ANTIPASTO
Zucchine Flower _ Fried with Mascarpone and ricotta cheese. 17.95
Mozzarella in Carroza _ Italian bread stuffed with mozzarella cheese and ham. Deep fried and served with tomato sauce. 15.95
Calamari Fritti _ Fried calamari with tomato basil sauce on the side. 19.95
Oysters Rockefeller _ 21.95
Vongole Oreganata _ Baked stuffed clams oreganata. 16.95
Funghi Ripiene _ Baked stuffed mushrooms with our own special crab meat stuffing; served in a Bechamel cream sauce. 16.95
Antipasto Bella Mamma _ (A dish for two) Stuffed Mushrooms, eggplant rollatine, shrimp, mussels, clams oreganata, mozzarella in carroza and fried calamari. 37.95
INSALATA - SALAD
Arugula Salad _ Arugula, onions and sliced tomatoes in extra virgin olive oil and balsamic vinegar. 11.95
Insalata di Cesare _ Caesar salad. 11.95
SIDES
Sautéed Spinach 9.95
Sautéed Broccoli Raba 12.95
PER IL BAMBINI 12.95
Chicken Fingers - Fettuccine Alfredo
Chicken Parmigiana - Ravioli
PASTA
Capellini Barese _ Angel hair pasta, shrimp, Italian sausage and broccoli sautéed in garlic and olive oil sauce. 34.95
Rigatoni alla Vodka _ Rigatoni pasta in a pink vodka cream sauce. 25.95
Topped with grilled chicken. 29.95
Topped with grilled shrimp. 33.95
VEAL
Vitello e Gamberoni Francese _ Shrimp and medallions of veal dipped in egg, sautéed in lemon, butter and white wine sauce. 36.95
Vitello alla Parmigiana _ Breaded veal cutlet topped with thinly sliced mozzarella cheese in a marinara sauce. 32.95
POLLO - CHICKEN
Pollo alla Parmigiana _ Breaded breast of chicken topped with mozzarella in a marinara sauce. 27.95
Pollo alla Francese _ Boneless breast of chicken, dipped in egg, sautéed in lemon, white wine and spices. 27.95
PESCE - SEAFOOD
Zuppa di Pesce _ A special combination of lobster tail, scallops, shrimp, clams, calamari and mussels in a red seafood sauce. Served on a bed of linguine. 49.95
Linguine alla Malafemmina … Lobster tail, shrimp and clams sautéed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine pasta. 46.95
FROM OUR GRILL
Bistecca alla Griglia _ New York Angus strip steak. 47.95
New Zealand Rack of Lamb _ Grilled baby rack of lamb served with sautéed mushrooms in a Barolo red wine sauce. With Broccoli rabe. 58.95
Surf & Turf _ Grilled filet mignon & lobster tail. 58.95
Twin Tails _ Twin lobster tails. 58.95
