$65.00 person
Thursday May 29th, 6:30pm

Make your reservations now!!

(Tax & Services not included.) Any alcholic beverages
not included in this package will be additional charge.

This event may not be combined with any other
offers or promotions.

Hors D'Oeuvre
=Crostini Caponata with lentils and vegetables

Appetizer
=Smoked Salmon with capers, red onions and diced asparagus over pesto paste.

Pasta
=Tortelini Quatro Formagio...cheese tortelini with shitake mushrooms and green peas. Served in a four cheese sauce.

Salad
=Mediterranean Salad ...spinach, red beets, dry cranberries, gorgonzola cheese, red onions and spices. Served with extra virgin olive oil.

Entree (Choice of)
=Pork Osso Bucco...served with saffron risotto

=Chicken Savoy on the Bone ...baked french cut breast of chicken sauteed with red onions, roasted peppers, asparagus, and provolone cheese. Served in a balsamic garlic and white wine sauce.

=Stuffed Calamari ...stuffed with scallops, shrimp, crabmeat and spinach. Served with clams, mussels in a marechaira sauce.

Cafe and Dessert

=Tiramisu

=Espresso-Capp-Cafe