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Villa Vittoria |
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Fine Italian Cuisine |
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2700 Hooper Ave Brick, NJ 08723 (732) 920-1550 |
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Villa Vittoria's Wine List |
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Wines by the Glass |
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Premium Wines by the Glass |
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Cabernet Sauvignon - Merlot - Chardonnay |
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Glass |
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by Nathanson Creek |
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Banfi |
9.00 |
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Glass 5.50 Half Carafe 9.50 Full Carafe 18.50 |
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Chianti Classico Riserva (Tuscany, Italy) |
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Jacobs Creek, |
7.00 |
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Shiraz (Australia) |
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Glass 5.95 Half Carafe 10.00 Full Carafe 20.00 |
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Castello Banfi |
8.00 |
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Pinot Noir, Cavit 5.50 |
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Pinot Grigio "San Angelo" (Tuscany, Italy) |
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White Zinfandel |
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Brancott |
8.00 |
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Glass 5.00 Half Carafe 10.00 Full Carafe 18.00 |
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Sauvignon Blanc (New Zealand) |
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J. Lohr (7 Oak Cabernet Sauvignon) |
8.50 |
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Pinot Grigio, by Fabiano |
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Paso Robles (California) |
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Glass 5.50 Half Carafe 10.00 Full Carafe 20.00 |
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Banfi, Le Rime |
7.00 |
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Pinot Grigio/Chardonnay (Tuscany, Italy) |
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Columbia Crest |
7.00 |
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Merlot |
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Champagne & Sparkling Wines |
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Italian White Wines |
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1 |
Dom Perignon (France) |
195.00 |
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3 |
Moet Chandon Imperial (France) |
90.00 |
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50 |
Santa Margherita, Pinot Grigio |
42.00 |
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(Formerly White Star) |
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52 |
Castello Banfi, Pinot Grigio "San Angelo" |
30.00 |
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4 |
Moet Chandon Imperial Rose (France), Vintage Brut |
150.00 |
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54 |
Moletto, Pinot Grigio |
24.00 |
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6 |
Brut Mionetto Prosecco, (Italy) |
27.00 |
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56 |
Luna di Luna, Chardonnay/Pinot Grigio |
24.00 |
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7 |
Martini Rossi Asti Spumanti (Italy) |
24.00 |
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58 |
La Scolca, "Black Label" Gavi di Gavi |
70.00 |
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8 |
Korbel Brut (California) |
25.00 |
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60 |
Banfi, Principessa Gavi |
23.00 |
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American White Wines |
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62 |
Gavi, Perlante |
30.00 |
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64 |
Banfi, Le Rime, |
24.00 |
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20 |
Stags Leap, Chardonnay (Napa, CA) |
40.00 |
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Pinot Grigio/Chardonnay (Tuscany, Italy) |
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22 |
Ferrari Carano, Chardonnay (Sonoma, CA) |
50.00 |
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66 |
Ruffino, Orvieto Classico Superiori Umbria |
18.00 |
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24 |
Jordan, Chardonnay (Sonoma, CA) |
48.00 |
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26 |
Rodney Strong, Chalk Hill |
32.00 |
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California Blush Wines |
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Chardonnay (Sonoma, CA) |
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28 |
Robert Mondavi, Chardonnay (Napa, CA) |
38.00 |
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11 |
Beringer, White Zinfandel |
20.00 |
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30 |
Simi, Chardonnay (Sonoma, CA) |
30.00 |
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12 |
Sutter Home, White Zinfandel |
18.00 |
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32 |
Hawk's Crest, Chardonnay (California) |
20.00 |
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34 |
Kendall Jackson, Chardonnay (California) |
28.00 |
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American Red Wines |
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36 |
St. Francis, Chardonnay (Sonoma, CA) |
26.00 |
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38 |
Cakebread, Chardonnay (Napa, CA) |
68.00 |
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141 |
Silverado, Cabernet Sauvignon (Napa, CA) |
72.00 |
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40 |
Sebastiani, Chardonnay (Sonoma, CA) |
26.00 |
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142 |
Stag's Leap, Cabernet Sauvignon (Napa, CA) |
78.00 |
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143 |
Hawk Crest, Cabernet Sauvignon (Napa, CA) |
24.00 |
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144 |
Robert Mondavi, Cabernet Sauvignon (Napa, CA) |
48.00 |
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White Wines World Wide |
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145 |
Mount Veeder, Cabernet Sauvignon |
72.00 |
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146 |
Simi, Cabernet sauvignon (Sonoma, CA) |
42.00 |
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80 |
Brancott, Sauvignon Blanc (New Zealand) |
25.00 |
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147 |
Ferrari Carano, "Siena" (Sonoma, CA) |
54.00 |
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82 |
Louis Jadot, Poully Fuisse (France) |
38.00 |
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148 |
Blackstone Merlot |
25.00 |
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149 |
J. Lohr, 7 Oaks Cabernet Sauvignon (CA) |
30.00 |
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Italian Red Wines |
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150 |
Columbia Crest Merlot |
27.00 |
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151 |
Francis Ford Coppola, Merlot Diamond Series |
32.00 |
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102 |
Masi Amarone, Costasera Amarone Classico |
72.00 |
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153 |
Murphy-Goode, Liar's Dice Zinfandel (CA) |
34.00 |
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104 |
Castello Banfi, Brunello di Moltalcino |
98.00 |
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154 |
Pinot Noir, Estancia |
32.00 |
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106 |
Castello Banfi, Rosso di Moltalcino |
42.00 |
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155 |
337 CLONE Cabernet Sauvignon, Napa |
28.00 |
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108 |
Ruffino, Riserva Ducale Gold |
70.00 |
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157 |
Clos Du Bois |
34.00 |
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110 |
Ruffino, Riserva Ducale Tan |
42.00 |
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Cabernet Sauvignon, North Coast (CA) |
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112 |
Banfi, Chianti Classico Riserva |
32.00 |
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158 |
Clos Du Bois, Pinot Noir, Sonoma (CA) |
34.00 |
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114 |
Cecchi Chianti, Classico Riserva Teuzzo |
46.00 |
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116 |
Barbera D'Asti Superiore, Volpi Piedimont |
26.00 |
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Reserve Wines |
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118 |
Cecchi, Vino Nobile di Moltepulciano |
45.00 |
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120 |
Travaglini, Gattinara |
48.00 |
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166 |
Castello Banfi, Poggio Brunello |
130.00 |
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122 |
Contratto, Barolo Cerequio Ten (Piedemonti Italy) |
125.00 |
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167 |
Tignanello di Antinori (Tuscany, Italy) |
130.00 |
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124 |
Castello Banfi, Cum Laude |
65.00 |
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168 |
Sassicaia di Tenuta del Terriccio (Tuscany) |
280.00 |
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126 |
Ruffino, Modus, Supertuscan |
48.00 |
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169 |
Antinori, Guado al Tasso (Tuscany, Italy) |
130.00 |
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128 |
Greppone Mazzi, Brunello di Moltalcino |
98.00 |
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171 |
Castello Banfi, Summus (Supertuscan, Italy) |
110.00 |
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130 |
Bertani, Amarone |
135.00 |
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174 |
Showket, Sangiovese (California) |
85.00 |
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132 |
Antinori Santa Cristina Sangiovese |
26.00 |
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177 |
Cakebread Cellars, |
98.00 |
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134 |
Antinori Marchese Chianti Classico Riserva, Tenute |
62.00 |
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Cabernet Sauvignon (Napa, CA) |
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136 |
Marchese di Barolo, Barolo |
70.00 |
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178 |
Joseph Phelps, Cabernet Sauvignon (CA) |
75.00 |
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138 |
Terrabianco, Campaccio (Tuscany, Italy) |
52.00 |
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181 |
Frescobaldi, Mormoreto Supertuscan (Italy) |
85.00 |
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184 |
Altamura, Cabernet Sauvignon, Napa Valley (CA) |
80.00 |
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Wine Varietals & Styles |
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CABERNET SAUVIGNON (Also Bordeaux) |
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Red Wines World Wide |
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One of the world's finest red wine grapes. Excellent from Bordeaux, California, |
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Chile and Australia. Makes BIG complex wines |
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190 |
Jacob's Creek, Shiraz (Australia) |
24.00 |
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CHARDONNAY (Also French White Burgundy) |
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191 |
Louis Jadot, Beaujolais Villages (France) |
20.00 |
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Home is Burgundy region, doeas well in California, Chile, Australia, etc. |
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192 |
Pere Anselme, Chateauneuf Du Pape (France) |
38.00 |
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Dry, full bodied, aromatic, fruity. |
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193 |
Two Hands Angels Share, |
55.00 |
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MERLOT (Also Bordeaux) |
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Shiraz Barossa Valley (Australia) |
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Home is Bordeaux, thrives in California, Chile and elsewhere. |
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Generally softer than Cabernets and more versatile. |
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WINE & FOOD GUIDELINE |
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NEBBIOLO (Mostly from Italy's Piedmont Region) |
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(There are not rigid |
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This grape makes big, sturdy, dry red wines that need some age, |
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"rules" for wine). |
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e.g. Barolo, Barbaresco, Gattinara. |
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The wine should not overpower |
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PINOT GRIGIO (Also Pinot Gris) |
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the food, nor should the food |
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Enormously popular wine from Italy. Dry, fruity, quite versatile. |
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overpower the wine. They should |
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PINOT NOIR (Also red French Burgundy) |
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complement each other, they |
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Arguably the most versatile wine grape of all! A rather light |
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should be friends. |
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red, but has fascinating, earthy, wild flavor nuances and scents. |
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RIESLING (Also Many German & Alsace Wines) |
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Germany's great white wine grape; outstanding in alsace, also does well |
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elsewhere. Dry or sweet; unique, distintive character. |
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SANGIOVESE (Also Tuscan Reds) |
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Principle red grape for Tuscany; can be light or robust. Grapes from |
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this family used in Chianti, Brunello, etc. |
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SAUVIGNON BLANC/FUME BLANC |
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(Also White Loire & White Bordeaux) |
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Generally leaner than Chardonnay. Can be grassy/herbaceous to |
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varying degreees. Loire and new Zealand generally most assertive. |
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Excellent for "difficult" dishes. |
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ZINFANDEL |
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Virtually all of it is from California. Rich, berry-like flavors. |
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Can be light and fruity or big and bold. |
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