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Villa Vittoria |
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Fine Italian Cuisine |
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2700 Hooper Ave Brick, NJ 08723 (732) 920-1550 |
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Villa Vittoria |
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Catering Menu |
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(For off premises only) |
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Private Room Available |
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for a Small Intimate Parties |
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Items and Prices Subject to Change |
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½ Tray Serves Aprox. 10 - 12 People |
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Full Tray Serves Aprox. 15 - 20 People |
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Cold Appetizers |
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Antipasto Fantasia |
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Fresh mozzarella, smoked mozzarella, tomatoes, prosciutto, roasted red peppers, black olives, onions with a touch of vinaigrette. |
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Half 50.00 Full 95.00 |
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Jumbo Shrimp Cocktail |
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2.00 ea. |
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Insalatta di Mare |
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A combination of shrimp, calamari, scungilli, baby octopus marinated in lemon garlic, extra-virgin olive oil and fresh herbs |
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Half 60.00 Full 110.00 |
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Hot Appetizers |
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Stuffed Mushrooms |
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Baked stuffed mushrooms with crabmeat |
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Half 50.00 Full 100.00 |
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Baked Stuffed Clams Oreganata |
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1.25 ea. |
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Calamari, Clams and Mussels |
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In light tomato, garlic and basil sauce. |
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Half 50.00 Full 95.00 |
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Stuffed Artichokes |
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8.95 ea. |
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Stuffed Roasted Peppers |
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Baked stuffed roasted pepper with prosciutto, mozzarella and cheese; in a brandy cream sauce |
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7.95 ea. |
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Mussels Marechiaro |
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In a light tomato, basil sauce |
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Half 40.00 Full 75.00 |
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Chicken |
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Chicken Francese, Marsala or Parmigiana |
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Half 50.00 Full 95.00 |
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Chicken Scarpariello |
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Sautéed chicken breast, sausage, onions, sweet and hot peppers with mushrooms. |
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Half 50.00 Full 95.00 |
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Chicken Giambotta |
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Sautéed chicken tenderloins, sausage, onions, peppers, mushrooms and potatoes in a rich wine sauce |
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Half 50.00 Full 95.00 |
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Chicken Rollatini |
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Boneless breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts. Sautéed in wine, butter and wild mushrooms with a touch of cream |
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Half 65.00 Full 105.00 |
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Chicken Fingers |
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Half 40.00 Full 75.00 |
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Veal |
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Veal Francese, Marsala or Parmigiana |
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Half 65.00 Full 120.00 |
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Vitello Sorrentino |
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Tender veal medallions sautéed in Marsala wine sauce topped with prosciutto eggplant and mozzarella. |
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Half 75.00 Full 140.00 |
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Vitello Saltimbocca |
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Tender veal medallions simmered in sage demi-glaze sauce and topped with prosciutto and mozzarella. Served over a delicate bed of spinach |
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Half 75.00 Full 140.00 |
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Veal Picata |
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Tender veal medallions sautéed with lemon, butter wine capers and artichoke hearts |
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Half 75.00 Full 140.00 |
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Beef |
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Beef Bracciola |
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Baked Beef rolled and stuffed with prosciutto, pignoli nuts and provolone cheese. Topped with tomato basil sauce. |
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Half 75.00 Full 135.00 |
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Let Us Customize |
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your Catering Needs |
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Delivery 25.00 |
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Sterno and Chafing dishes 8.00 ea. |
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Servers 4 hrs 120.00 per server |
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Vegetables and potatoes are available |
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at an additional charge |
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Homemade Cakes |
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Cannoli Cake |
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Tira-mi-su |
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Choc. Mousse Cake |
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Black Forest Cake |
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10 in ------------ 35.00 (15-20 People) |
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Half Sheet ------ 70.00 (40 People) |
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Full Sheet ------ 110.00 (80 People) |
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Loaf of Semolina Bread |
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2.95 ea. |
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Salads |
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Potato Salad (Homemade) |
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Half 30.00 Full 55.00 |
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Spring Baby Greens |
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Delicate spring baby greens tossed in our own house Italian dressing |
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Half 15.00 Full 30.00 |
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Insalatta di Cesare |
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The classic Caesar Salad |
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Half 30.00 Full 55.00 |
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Pasta Salad |
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Pasta of your choice with vegetables and our special seasoning |
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Half 30.00 Full 55.00 |
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Other |
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Sausage and Peppers |
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Half 45.00 Full 90.00 |
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Meatballs |
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1.50 ea. |
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Broccoli Rabe and Sausage |
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Sautéed in garlic and olive oil |
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Half 50.00 Full 95.00 |
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Fruit Platter |
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Half 40.00 Full 80.00 |
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Assorted Cheese Platter |
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Half 40.00 Full 80.00 |
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Pasta |
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Baked Ziti or Ravioli |
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Half 35.00 Full 65.00 |
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Cavattelli and Broccoli |
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Cavattelli pasta sautéed with broccoli in a garlic olive oil sauce. |
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Half 40.00 Full 80.00 |
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Eggplant Rollatine |
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Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese. |
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Half 40.00 Full 80.00 |
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Penne alla Vodka |
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Half 40.00 Full 75.00 |
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Involtini Fileto di Pomodoro |
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Homemade pasta rolled with three cheeses, baked with fresh plum tomato and basil and topped with parmesan cheese |
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Half 40.00 Full 75.00 |
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Lasagna Bolognese |
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Baked homemade lasagna layered with meat sauce, ricotta, parmesan and mozzarella cheese in a marinara sauce |
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Half 45.00 Full 85.00 |
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Fettuccine Primavera |
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With asparagus, mushrooms, artichoke hearts, roasted pepper and eggplant sautéed with garlic and olive oil sauce |
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Half 40.00 Full 80.00 |
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Seafood |
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Shrimp Francese, Scampi or Parmigiana |
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Half 70.00 Full 140.00 |
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Salmon Marechiara |
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Filet of salmon sautéed in a light tomato and basil sauce |
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Half 85.00 Full 160.00 |
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Vittoria's Candlelight Feast |
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Combination of scallops, crabmeat, shrimp, asparagus and mushrooms in a red roasted pepper cream sauce. Served over linguine |
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Half 90.00 Full 175.00 |
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Flounder Oreganata |
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Baked filet of flounder topped with bread crumbs, lemon, garlic and herbs |
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Half 55.00 Full 100.00 |
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Pork |
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Maiale al Bosco |
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Grilled double cut pork chop served with wild mushrooms with Barolo wine sauce |
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14.50 ea. |