Villa Vittoria

Fine Italian Cuisine

Logo

2700 Hooper Ave

Brick, NJ 08723

(732) 920-1550

“The Best” Italian Restaurant in Northern Ocean County. Zagat  Rated

Open 7 Days a Week

Restaurants co-owned by
 former waiters of Villa Vittoria

Decoration Packages for all Occasions

Please add 18% Service Charge and 7% Sales Tax to All Party Plans

We Can Customize and Personalize Your Menu the Way You Wish to Have It.

Talk to Us About Your Special Needs and Budget.

Prices and Items are Subject to Change without Notice

LUNCHEON No. 1         15.95 per person

 

Salade: (Included)

Insalata di Vittoria: Fresh garden salad tossed in basil vinaigrette dressing.

 

Entrée Choice of: (Included)

A) Vitello alla Parmigiana: Breaded veal cutlet  topped with mozzarella cheese and our special tomato sauce.

B) Pollo Francese: Boneless breast of chicken dipped in egg, sautéed in lemon, white wine and spices.

C) Penne alla Vodka: Pencil point pasta in our special vodka cream sauce.

 

Beverages: (Included)

Coffee – Tea

 

Decorated Occasion Cake: (Optional 1.95 per person)

Chocolate Mousse Cake  **  Black Forest Cake

Cannoli Cake ** Strawberry Short Cake

If you bring a cake there is a 1.50 per person serving charge.

 

LUNCHEON No. 2                19.95 per person

 

Appetizer: (Included)

Cold Antipasto Italiano: Combination of roasted peppers, fresh mozzarella, grilled eggplant, fresh tomatoes, olives, soppresata, and provolone cheese.

 

Pasta Course Choice of: (Optional 3.95 per person)

Rigatoni alla Vodka or Penne Fileto di Pomodoro

 

Salade: (Included)

Insalata di Vittoria: Fresh garden salad tossed in basil vinaigrette dressing

 

Entrée Choice of: (Included)

A) Vitello Marsala: Tender veal medallions with mushrooms sautéed in marsala wine sauce.

B) Pollo alla Parmigiana: Breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce.

C) Flounder Florentine: File of flounder stuffed with spinach, topped with white wine sauce.

D) Penne alla Vodka: Pencil point pasta in our special vodka cream sauce.

 

Beverages: (Included)

Coffee, Tea

 

Decorated Occasion Cake: (Included)

Chocolate Mousse Cake  **  Black Forest Cake

Cannoli Cake ** Strawberry Short Cake

 

LUNCHEON No. 3        18.95 per person

 

Pitchers of Soda: (Included)

 

Salade: (Included)

Insalata di Vittoria: Fresh garden salad tossed in basil vinaigrette dressing

 

Entrée Choice of: (Included)

A) Pollo alla Parmigiana: Breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce.

B) Flounder Scampi: Filet of flounder baked in lemon, garlic and white wine  sauce.

C) Penne alla Vodka: Pencil point pasta in our special vodka cream sauce.

 

Decorated Occasion Cake: (Included)

Chocolate Mousse Cake  **  Black Forest Cake

Cannoli Cake ** Strawberry Short Cake

 

Beverages: (Included)

Coffee, Tea

DINNER No. 1                     25.95 per person

 

Appetizer Choice of: (Included)

A) Mozzarella Il Giardino: Homemade mozzarella with  sliced tomatoes, roasted red peppers and onions marinated with extra-virgin olive oil and spices.

B) Rollatine di Melanzane: eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese.

 

Pasta Course Choice of: (Optional 3.95 per person)

Rigatoni alla Vodka or Penne Fileto di Pomodoro

 

Salade: (Included)

Insalata di Vittoria: Fresh garden salad tossed in basil vinaigrette dressing.

 

Entrée Choice of: (Included)

A) Vitello Mimosa: Veal Cutlet topped with prosciutto, grilled eggplant, mozzarella, tomato and herbs. Served in a lemon and white wine sauce.

B) Petto di Pollo Sophia: Sautéed breast of chicken topped with red roasted peppers and artichoke hearts in a lemon, garlic and white wine sauce.

C) Flounder alla Francese: Filet of Flounder sautéed in butter, lemon and white wine sauce.

 

Decorated Occasion Cake: (Included)

Chocolate Mousse Cake  **  Black Forest Cake

Cannoli Cake ** Strawberry Short Cake

 

Beverages: (Included)

Coffee – Tea

DINNER No. 2                     27.95 per person

 

Appetizer: Pasta Selection: (please choose Two)

Penne Pasta Amatriciana – tossed with a light tomato and basil sauce

Penne Vodka – penne pasta tossed with a tomato vodka cream sauce

Mozzarella Il Giardino: Homemade mozzarella with  sliced tomatoes, roasted red peppers and onions marinated with extra-virgin olive oil and spices.

Rollatine di Melanzane: eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

Salade: (Included)

Insalata di Vittoria: Fresh garden salad tossed in basil vinaigrette dressing

 

Entree Selections: (please choose three)

Chicken: Francaise – Marsala – Parmigiana — Sophia

Veal: Parmigiana - Francaise – Mimosa — Marsala

Fish: Salmon Marechiaro – Flounder Francaise –              Flounder Florentine

All Entrees are accompanied by vegetable

 

Decorated Occasion Cake: (Included)

Chocolate Mousse Cake  **  Black Forest Cake

Cannoli Cake ** Strawberry Short Cake

Beverages: (Included)

Coffee – Tea

DINNER No. 3                     45.95 per person

 

Appetizer: (Included)

Antipasto Vittoria: Combination of roasted peppers, fresh mozzarella, grilled eggplant, fresh tomatoes, olives, soppressata salami and provolone cheese.

 

Pasta Course Choice of(Included)

Penne Pomodoro Basilico or Rigatoni alla Vodka

 

Salade: (Included)

Insalata di Vittoria: Fresh garden salad tossed in basil vinaigrette dressing

 

Entrée Choice of: (Included)

A) Mare-Monti Il Giardino: Filet-mignon topped with provolone cheese and shrimp with shiitake mushrooms, roasted shallots and brandy demi-glaze sauce.

B) Pollo alla Principessa: Sauteed breast of chicken topped with sliced tomatoes, eggplant, mozzarella and prosciutto; in a marinara sauce.

C) New Zealand Rack of Lamb: Charcoal grilled baby rack of lamb topped with rosemary, garlic, fresh diced tomatoes and basil sauce.

D) Filet of Salmon Livornese: Poached in a sauce of garlic, capers, anchovies, white wine and plum tomatoes.
E) Risotto di Mare: Calamari, clams, mussels, shrimp and Arborio rice in a Saffron sauce.

 

Decorated Occasion Cake: (Included)

Chocolate Mousse Cake  **  Black Forest Cake

Cannoli Cake ** Strawberry Short Cake

 

Beverages: (Included)

Coffee, Tea

Luncheon Packages Available:

Sat – Sun seated by 2:00 PM or before

Mon – Fri seated by 4:00 PM or before

 

Dinner Packages Available:

Any Time

 

Pitcher of Soda 5.95

Carafe of Wine 18.95

 

 

Champagne Toast 1.95 per Person

Large Selection of Wines by Bottles

Lite Bar: (Beer, Wine and Soda)

16.00 per Person for Two Hours.

8.00 per Person per each additional hour

HORS D’OEUVRES

 

8.00 per person                      (Choice of Six)

Beef Dumplings

Franks in a Blanket

Mini Potato Croquets

Shrimp Cocktail

Stuffed Mushrooms with Sausage

Artichoke Bottoms with Crabmeat

Assorted Domestic and Imported Cheeses

Crostini, topped with artichoke, sun-dried tomato and black olive puree

Breaded Shrimp

Cocktail Meatballs

Scallops wrapped in Bacon

Mini Chicken and Beef Kabob

Stuffed Mushrooms with Crabmeat

Honey Dew and Cantaloupe wrapped with prosciutto

Text Box: Sample Menu:

Celebrate your special event in a atmosphere of elegance. The private dining room at Villa Vittoria is ideal for a rehearsal dinner, engagement celebration, birthdays, anniversaries, baby showers, bridal showers, baptisms, communions or a private business events.

 

Our team of highly trained staff will make you enjoy your special event as much as your guests.

 

We can offer you:

· Renowned Service

· The versatility of rooms

· Endless catering possibilities

· Entertainment

· Competitive rates

· We charge only for the people that shows up
unless a Minimum required

· Our restaurant has no steps

· Children’s Menu

· Over 22 years of experience

· Conveniently location

Banquets

Text Box: Children’s Menu 

With lunch packages 9.95
With dinner Packages 11.95
Ravioli ~ Fett. Alfredo ~ Spaghetti Marinara
Chicken Parmigiana ~ Chicken fingers and fries

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