Villa Vittoria Fine Dining 2700 Hooper Ave Brick, NJ 732.920.1550

Antipasto Misto
Assorted Appetizers consisting of imported proscioutto, salami, provolone cheese, olives and finished with Vittoria's Special Touch...... 8.95
Gameberoni Giganti
Special Jumbo Gulf Shrimp appreciated by shrimp lovers , served with our own cocktail sauce....10.95
Carpaccio Di Manzo All Arugola
Thinly sliced raw filet mignon, imported provolone, basil sauce and arugola...... 9.95
Frutti Di Mare Alla Vincenza
A combination of shrimp, calamari, scungilli and baby octopus marinated in lemon, garlic, extra virgin olive oil and fresh herbs...... 9.95

Involtini Filetto Di Pomodoro
Homemade pasta rolled with mozzarella, ricotta, and parmesan cheese. Baked with fresh plum tomotoe, prosciutto, onion & basil sauce...... 8.95
Funghi Ripieni
Baked stuffed mushrooms with our own special crabmeat stuffing....8.95
Antipasto Caldo
The Chef's selection of hot appetizers baked to perfection...... 10.95
Zuppa Di Vongole
Clams simmered in fresh tomatoes, extra virgin olive oil, fresh herbs and garlic ...... 8.95
Mozzarella in Carrozza
Mozzarella and prosciutto between bread, egg and pecorinoa romano cheese battered, breaded and deep fried w/tomato sauce...... 8.95
Cozze Mare Chiaro
New Zealand Mussels sauteed with diced tomatoes, garlic and basil sauce....8.95
Rollatine Di Melanzane
Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese...... 8.95
Calamari Fritti
Fried squid with choice of hot or sweet tomato basil sauce ...... 8.95
Vongole Ripiene (Oregenate or Casino)
Baked stuffed clams oreganata or casino...... 8.95
Zucchini Fritti
Herb-breaded fried zuccchini.... 5.95
Spiedino Alla Romana
Skew of mozzarella and bread, egg battered fried and served with the chef's special garlic and anchovy sauce....... 8.95
Pane All Aglio Con Formaggio
Garlic Bread with Cheese ...... 3.95
Pane All AGlio
Garlic Bread.... 2.50

Zuppe (Soups)

Pasta Fagioli
Pasta and Imported white kidney beans prepared our own special way ...... 5.95
Brodo Di Pollo
Small ring-shaped pasta filled with meat, cooked in chicken broth chef style with seasoned
vegetables.... 5.95
Pane All Aglio Con Formaggio
Garlic Bread with Cheese ...... 3.95
Stracciatella Romana
Chopped spinach, fresh eggs and parmesan cheese blended with chicken broth...5.95

Insalata Alla Cesare
Caesar Salad..... 4.95
Insalata D'Arugola
Very delicate leaves of Italian Lettuce tossed with red onions, tomatoes, extra virgin olive oil and balsamic vinegar....4.95
Insalata Lungo Mare
A variety of selected mixed greens tossed with feta cheese, calamari and shrimp in a lemon vinaigrette dressing...... 8.95
Insalata Tricolore
Radicchio, arugula, belgium endive, red onions and tomatoes tossed in extra virgin olive oil and balsamic vinegar ...... 5.95
Spinaci Unico
Fresh spinach served with grilled portabello mushrooms, smoked trout and roasted red peppers, tossed with walnuts and sun-dried tomatoes vinaigrette ...... 5.95

Fettuccine Alfredo
Our homemade fettuccine in a cream sauce with parmesan cheese..... 14.95
Linguine Ortolana
Linguini with fresh garden vegetables sauteed in garlic, olive oil, imported porcini mushrooms and diced tomatoes....15.95
Linguine Alle Vongole
Fresh little neck and chopped clams sauteed with its own shell, extra virgin olive oil, garlic, basil and white wine...... 15.95
Rigatoni Marco Polo
Rigatoni Pasta sauteed in olive oil with garlic, pignoli nuts, brocolli and
sun-dried tomatoes ...... 14.95
Tortelloni Dragoncello
Jumbo ring shaped pasta filled cheese lightly tossed with fresh salmon in a creamy basil and tarragon sauce ...... 16.95
Penne Alla Norma
Pencil Poin pasta, the original sicilian dish. An exquisite fresh-tomato and Italian-eggplant sauce..... 14.95
Gnocchi Alla Romana
Our own homemade gnocchi sauteed with tomato sauce, fresh basil and parmesan cheese..... 14.95
Capellini Arugola E Gamberi
Angel Hair Pasta with sauteed shrimp, garlic, olive oil, fresh tomato and arugola..... 16.95
Tagliolini Trota Rosa
Homemade spinach linguine, lightly tossed in a pink sauce with smoked trout, fresh arugola and salmon caviar..... 15.95
Cavatelli and Broccoli
Our homemade cheese macaroni sauteed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce..... 14.95
Fettuccine Alla Vittoria
Fettuccine pasta sauteed with onions, peas, wold mushrooms, proscioutto, shrimp and a touch of fresh tomatoes and cream..... 15.95
Rigatoni Alla Vodka
Imported rigatoni tossed in a very delicate sauce made with plum tomatoes and vodka in a light cream finish.... 14.95
Involtini Filetto Di Pomodoro (Baked Dish)
Our own specialty pasta rolled with three cheeses and baked with fresh plum tomato and basil sauce..... 15.95
Crespelle Fiorentino (Baked Dish)
Crapes stuffed with spinach, mozarell and ricotta cheese. Served with a special light plum tomato and white bechamel sauce..... 15.95
Melanzane Alla Parmigiana (Baked Dish)
Eggplant slices layered and baked with mozzarella cheese and topped with tomato sauce..... 15.95
Rollatine Di Melanzane (Baked Dish)
Eggplant rolled and stuffed with three cheeses topped with tomato sauce and mozzarella cheese.... 15.95
Tortelloni Funghi Gratinati (Baked Dish)
Jumbo ring shaped past filled cheese, sauteed with wild mushrooms, fontina cheese, prosciutto, scallions and a touch of Cream..... 16.95
Lasagna Il Giardino (Baked Dish)
Layers of homemade pasta with three cheeses, meat, tomato sauce and seasonings..... 15.95

Filetti Di Pollo Corciofini
Tenderloins of chicken, artichoke hearts, roasted peppers an shiitake mushrooms, enriched with a white whine, lemon butter sauce...... 16.95
Filetti Di Pollo Giambotta
Boneless tenderloin of chicken sauteed with sausage, onion, peppers, mushrooms and potatoes in a rich wine sauce....16.95
Petto Di Pollo Al Barolo
Stuffed breast of chicken with prosciutto, roasted peppers and provolone cheese, lightly breaded and served with Barolo Red Wine and wild mushroom glaze...... 16.95
Petto Di Pollo Alla Parmigiana
Chicken cutlet breaded and topped with mozzarella cheese and tomato sauce ...... 15.95
Petto Di Pollo Al Marsala
Boneless breast of chicken sauteed with mushrooms and marsala wine..... 16.95
Petto Di Pollo Al Francese
Boneless breast of chicken dipped in egg, sauteed in lemon, white wine and spices..... 16.95
Petto Di Pollo Al Balsamico
Boneless breast of chicken sauteed w/ green onions, fresh artichoke hearts and sun-dried tomatoes in a balsamic demi-glaze sauce.....16.95
Petto Di Pollo Rollatini
Boneless breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts sauteed in madeira wine, butter, wild mushrooms and a touch of cream surrounded by
meat tortelloni..... 16.95
Petto Di Pollo Alla Griglia
Grilled breast of chicken coated with virgin olive oil and garnished with grilled vegetables..... 16.95

Vitello Marsala
Tender Veal medallions sauteed with mushrooms and marsale wine ...... 18.95
Saltimbocca Alla Romana
Tender veal medallions simmered with sage demi-glaze and topped with prosciutto and mozzerella over a delicate bed of spinach....18.95
Vitello Alla Boscaiola
Tender veal medallions sauteed with lemon, butter, wine, capers and
artichoke hearts...... 16.95
Piccata Di Vitello Lombarda
Chicken cutlet breaded and topped with mozzarella cheese and tomato sauce ...... 15.95
Vitello Parmigiana Alla Casa
A combination of breaded veal cutlet and eggplant topped with mozzarella cheese and our tomato sauce...... 17.95
Vitello E Gameroni Al Pernod
Veal medallions and shrimp sauteed with garlic, shitake mushrooms, pernod liquor and a touch of cream...... 19.95
Vitello Alla Francese
Tender Veal medallions dipped in egg, sauteed in butter lemon and wine sauce...... 18.95
Vitello Sorrentino
Tender Veal medallions sauteed in marsale wine sauce topped with prosciutto eggplant and mozzarella...... 18.95
Vitello Alla Parmigiana
Breaded veal cutlet topped with mozzarella cheese and our tomato sauce...... 16.95
Cotoletta Milanes Fernando
Pan-fried breaded veal cutlet topped with marinated diced tomatoes and crisp arugola...... 18.95
Vitello Monterosa
Scaloppni of veal topped with fresh mozzarella and fresh spinach in a pink cream sauce with sun dried tomotoes and basil puree...... 18.95
Vitello Alla Norma
Veal Scaloppini sauteed in garlic, fresh tomato and topped with Italian Eggplant...... 18.95
Vitello E Granchio Madeira
Tender Veal Scaloppini and crabmeat sauteed with Madiera and wild mushroom demi-glaze sauce...... 18.95

Gamberoni Ribelli
Baked Shrimp with garlic, lemon, white wine diced tomatoes and melted mozzarella...... 19.95
Gamberoni Scampi
Shrimp sauteed with white wine, garlic and lemon....19.95
Gamberoni Marinara or Fra Diavolo
Shrimp sauteed in garlic with fresh plum tomato sauce (sweet or hot) served on a bed of linguine...... 18.95
Code D'Aragosta Al Forno
Twin Lobster Tails broiled to perfection ...... 27.95
Zuppa Di Pesce
Vittoria's Special combination of lobster tail, scallops, shrimp, clams, calamari, and New Zealand mussels in a red seafood sauce on a bed of linguine...... 24.95
Linguine Alla Malafemmina
Lobster Tail, shrimp and clams sauteed with wil mushrooms, fresh tomato, garlic and white wine over linguine...... 19.95
Cioppino Trapanese
Seafood combination of shrimp, salmon, sea bass, sea scallops, clams and New Zealand mussels all simmered in a light plum tomato and pesto sauce...... 21.95
Tabliatelli Del Positano
Combination of crabmeat, little neck clams and New Zealand mussels sauteed with virgin olive oil, fresh garlic, white wine, fresh tomatoes and basil, served on a bed of homemade fettucine...... 18.95
Vittoria's Candlelight Feast
Combination of scallops, crabmeat, shrimp, asaparagus and mushrooms in a red roasted pepper cream sauce...Served over Linguine...... 21.95
Frutti Di Mare Della Riviera
A Broiled favorite lobster tail, scallops, filet of sea bass and shrimp in a light scampi sauce...... 24.95
Branzino Al Giardino
Filet of Chilean Sea Bass surrounded with marinated grilled vegetables...... 26.95
Branzino Mediterraneo
Filet of chilean Sea bass surrounded with marinated grilled vegetables...... 26.95
Branzino Mediterraneo
Filet of Chilean Sea bass sauteed with extra virgin olive oil, garlic, sun-dried tomoato and gaeta olives garnished with sauteed escarole...... 26.95
Gamberoni Alla Francese
Shrimp dipped in Egg, sauteed in butter lemon and wine sauce...... 19.95
Calamari Marinara or Fra Diavolo
Squid sauted in garlic with fresh plum tomato sauce(sweet or hot) served on a bed of linguini...... 17.95
Gamberi E Canestrelli Provinciale
Shrimp and scallops sauteed with capers, olives, olive oil, garlic and fresh tomatoes over linguine...... 19.95
Salmon E Canestreli Al Forno
Salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served on a bed of fresh baby field greens...... 19.95
Gamberoni Alla Griglia
Marinated and grilled shirimp served with asparagus, sliced tomatoes and balsamic glaze...... 19.95
Capesante Stefano
Scallops sauteed with roasted garlic, shitake portobello and button mushrooms. Finished with scallions, olive oil, plum tomatoes and melted gorgonzola...... 20.95

Maiale Alla Griglia
Grilled double cut pork chop served with roasted garlic, roasted red peppers, button mushrooms, olive oil and scallion sauce...... 18.95
Costolleta Di Maiale Bosco
Shrimp sauteed with white wine, garlic and lemon....19.95
Costolleta Di Maiale Arrostita
Grilled Double cut pork cop served with garlic, portobello mushrooms, scallions and roasted red pepper sauce...... 18.95

Bistecca Alla Griglia
New York strip grilled to your taste...... 23.95
Bistecca Alla Griglia Pizzaiola
New York strip steak grilled to your tasted. Toppe with the chef's special pizzaiola sauce....23.95
Steak Au Poivre Con Gamberi
Grilled Shrimp and New York stip coated with blackpepper corn. Topped with sauteed shiitake mushrooms in a cream brandy demi-glaze sauce...... 26.95
Filetto Di Manzo Maremonti
Grilled Filet mignon topped with roasted shallots, shrimp and imported porcini mushrooms in a brandy cream sauce...... 26.95
Mare E Terra
Surf and Turf. Grilled Filet mignon and lobster tail....27.95
Filetto Di Manzo Madeira
Grilled Filet mignon topped with shiitake mushrooms and madeira demi-glaze sauce...... 23.95



Antipasto Misto Assorted Appetizers consisting of imported proscioutto, salami, provolone cheese, olives and finished with Vittoria's Special Touch...... 8.95 Gameberoni Giganti Special Jumbo Gulf Shrimp appreciated by shrimp lovers , served with our own cocktail sauce....10.95 Carpaccio Di Manzo All Arugola Thinly sliced raw filet mignon, imported provolone, basil sauce and arugola...... 9.95 Frutti Di Mare Alla Vincenza A combination of shrimp, calamari, scungilli and baby octopus marinated in lemon, garlic, extra virgin olive oil and fresh herbs...... 9.95

Involtini Filetto Di Pomodoro Homemade pasta rolled with mozzarella, ricotta, and parmesan cheese. Baked with fresh plum tomotoe, prosciutto, onion & basil sauce...... 8.95 Funghi Ripieni Baked stuffed mushrooms with our own special crabmeat stuffing....8.95 Antipasto Caldo The Chef's selection of hot appetizers baked to perfection...... 10.95 Zuppa Di Vongole Clams simmered in fresh tomatoes, extra virgin olive oil, fresh herbs and garlic ...... 8.95 Mozzarella in Carrozza Mozzarella and prosciutto between bread, egg and pecorinoa romano cheese battered, breaded and deep fried w/tomato sauce...... 8.95 Cozze Mare Chiaro New Zealand Mussels sauteed with diced tomatoes, garlic and basil sauce....8.95 Rollatine Di Melanzane Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese...... 8.95 Calamari Fritti Fried squid with choice of hot or sweet tomato basil sauce ...... 8.95 Vongole Ripiene (Oregenate or Casino) Baked stuffed clams oreganata or casino...... 8.95 Zucchini Fritti Herb-breaded fried zuccchini.... 5.95 Spiedino Alla Romana Skew of mozzarella and bread, egg battered fried and served with the chef's special garlic and anchovy sauce....... 8.95 Pane All Aglio Con Formaggio Garlic Bread with Cheese ...... 3.95 Pane All AGlio Garlic Bread.... 2.50 Zuppe (Soups) Pasta Fagioli Pasta and Imported white kidney beans prepared our own special way ...... 5.95 Brodo Di Pollo Small ring-shaped pasta filled with meat, cooked in chicken broth chef style with seasoned vegetables.... 5.95 Pane All Aglio Con Formaggio Garlic Bread with Cheese ...... 3.95 Stracciatella Romana Chopped spinach, fresh eggs and parmesan cheese blended with chicken broth...5.95

Insalata Alla Cesare Caesar Salad..... 4.95 Insalata D'Arugola Very delicate leaves of Italian Lettuce tossed with red onions, tomatoes, extra virgin olive oil and balsamic vinegar....4.95 Insalata Lungo Mare A variety of selected mixed greens tossed with feta cheese, calamari and shrimp in a lemon vinaigrette dressing...... 8.95 Insalata Tricolore Radicchio, arugula, belgium endive, red onions and tomatoes tossed in extra virgin olive oil and balsamic vinegar ...... 5.95 Spinaci Unico Fresh spinach served with grilled portabello mushrooms, smoked trout and roasted red peppers, tossed with walnuts and sun-dried tomatoes vinaigrette ...... 5.95

Fettuccine Alfredo Our homemade fettuccine in a cream sauce with parmesan cheese..... 14.95 Linguine Ortolana Linguini with fresh garden vegetables sauteed in garlic, olive oil, imported porcini mushrooms and diced tomatoes....15.95 Linguine Alle Vongole Fresh little neck and chopped clams sauteed with its own shell, extra virgin olive oil, garlic, basil and white wine...... 15.95 Rigatoni Marco Polo Rigatoni Pasta sauteed in olive oil with garlic, pignoli nuts, brocolli and sun-dried tomatoes ...... 14.95 Tortelloni Dragoncello Jumbo ring shaped pasta filled cheese lightly tossed with fresh salmon in a creamy basil and tarragon sauce ...... 16.95 Penne Alla Norma Pencil Poin pasta, the original sicilian dish. An exquisite fresh-tomato and Italian-eggplant sauce..... 14.95 Gnocchi Alla Romana Our own homemade gnocchi sauteed with tomato sauce, fresh basil and parmesan cheese..... 14.95 Capellini Arugola E Gamberi Angel Hair Pasta with sauteed shrimp, garlic, olive oil, fresh tomato and arugola..... 16.95 Tagliolini Trota Rosa Homemade spinach linguine, lightly tossed in a pink sauce with smoked trout, fresh arugola and salmon caviar..... 15.95 Cavatelli and Broccoli Our homemade cheese macaroni sauteed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce..... 14.95 Fettuccine Alla Vittoria Fettuccine pasta sauteed with onions, peas, wold mushrooms, proscioutto, shrimp and a touch of fresh tomatoes and cream..... 15.95 Rigatoni Alla Vodka Imported rigatoni tossed in a very delicate sauce made with plum tomatoes and vodka in a light cream finish.... 14.95 Involtini Filetto Di Pomodoro (Baked Dish) Our own specialty pasta rolled with three cheeses and baked with fresh plum tomato and basil sauce..... 15.95 Crespelle Fiorentino (Baked Dish) Crapes stuffed with spinach, mozarell and ricotta cheese. Served with a special light plum tomato and white bechamel sauce..... 15.95 Melanzane Alla Parmigiana (Baked Dish) Eggplant slices layered and baked with mozzarella cheese and topped with tomato sauce..... 15.95 Rollatine Di Melanzane (Baked Dish) Eggplant rolled and stuffed with three cheeses topped with tomato sauce and mozzarella cheese.... 15.95 Tortelloni Funghi Gratinati (Baked Dish) Jumbo ring shaped past filled cheese, sauteed with wild mushrooms, fontina cheese, prosciutto, scallions and a touch of Cream..... 16.95 Lasagna Il Giardino (Baked Dish) Layers of homemade pasta with three cheeses, meat, tomato sauce and seasonings..... 15.95

Filetti Di Pollo Corciofini Tenderloins of chicken, artichoke hearts, roasted peppers an shiitake mushrooms, enriched with a white whine, lemon butter sauce...... 16.95 Filetti Di Pollo Giambotta Boneless tenderloin of chicken sauteed with sausage, onion, peppers, mushrooms and potatoes in a rich wine sauce....16.95 Petto Di Pollo Al Barolo Stuffed breast of chicken with prosciutto, roasted peppers and provolone cheese, lightly breaded and served with Barolo Red Wine and wild mushroom glaze...... 16.95 Petto Di Pollo Alla Parmigiana Chicken cutlet breaded and topped with mozzarella cheese and tomato sauce ...... 15.95 Petto Di Pollo Al Marsala Boneless breast of chicken sauteed with mushrooms and marsala wine..... 16.95 Petto Di Pollo Al Francese Boneless breast of chicken dipped in egg, sauteed in lemon, white wine and spices..... 16.95 Petto Di Pollo Al Balsamico Boneless breast of chicken sauteed w/ green onions, fresh artichoke hearts and sun-dried tomatoes in a balsamic demi-glaze sauce.....16.95 Petto Di Pollo Rollatini Boneless breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts sauteed in madeira wine, butter, wild mushrooms and a touch of cream surrounded by meat tortelloni..... 16.95 Petto Di Pollo Alla Griglia Grilled breast of chicken coated with virgin olive oil and garnished with grilled vegetables..... 16.95

Vitello Marsala Tender Veal medallions sauteed with mushrooms and marsale wine ...... 18.95 Saltimbocca Alla Romana Tender veal medallions simmered with sage demi-glaze and topped with prosciutto and mozzerella over a delicate bed of spinach....18.95 Vitello Alla Boscaiola Tender veal medallions sauteed with lemon, butter, wine, capers and artichoke hearts...... 16.95 Piccata Di Vitello Lombarda Chicken cutlet breaded and topped with mozzarella cheese and tomato sauce ...... 15.95 Vitello Parmigiana Alla Casa A combination of breaded veal cutlet and eggplant topped with mozzarella cheese and our tomato sauce...... 17.95 Vitello E Gameroni Al Pernod Veal medallions and shrimp sauteed with garlic, shitake mushrooms, pernod liquor and a touch of cream...... 19.95 Vitello Alla Francese Tender Veal medallions dipped in egg, sauteed in butter lemon and wine sauce...... 18.95 Vitello Sorrentino Tender Veal medallions sauteed in marsale wine sauce topped with prosciutto eggplant and mozzarella...... 18.95 Vitello Alla Parmigiana Breaded veal cutlet topped with mozzarella cheese and our tomato sauce...... 16.95 Cotoletta Milanes Fernando Pan-fried breaded veal cutlet topped with marinated diced tomatoes and crisp arugola...... 18.95 Vitello Monterosa Scaloppni of veal topped with fresh mozzarella and fresh spinach in a pink cream sauce with sun dried tomotoes and basil puree...... 18.95 Vitello Alla Norma Veal Scaloppini sauteed in garlic, fresh tomato and topped with Italian Eggplant...... 18.95 Vitello E Granchio Madeira Tender Veal Scaloppini and crabmeat sauteed with Madiera and wild mushroom demi-glaze sauce...... 18.95

Gamberoni Ribelli Baked Shrimp with garlic, lemon, white wine diced tomatoes and melted mozzarella...... 19.95 Gamberoni Scampi Shrimp sauteed with white wine, garlic and lemon....19.95 Gamberoni Marinara or Fra Diavolo Shrimp sauteed in garlic with fresh plum tomato sauce (sweet or hot) served on a bed of linguine...... 18.95 Code D'Aragosta Al Forno Twin Lobster Tails broiled to perfection ...... 27.95 Zuppa Di Pesce Vittoria's Special combination of lobster tail, scallops, shrimp, clams, calamari, and New Zealand mussels in a red seafood sauce on a bed of linguine...... 24.95 Linguine Alla Malafemmina Lobster Tail, shrimp and clams sauteed with wil mushrooms, fresh tomato, garlic and white wine over linguine...... 19.95 Cioppino Trapanese Seafood combination of shrimp, salmon, sea bass, sea scallops, clams and New Zealand mussels all simmered in a light plum tomato and pesto sauce...... 21.95 Tabliatelli Del Positano Combination of crabmeat, little neck clams and New Zealand mussels sauteed with virgin olive oil, fresh garlic, white wine, fresh tomatoes and basil, served on a bed of homemade fettucine...... 18.95 Vittoria's Candlelight Feast Combination of scallops, crabmeat, shrimp, asaparagus and mushrooms in a red roasted pepper cream sauce...Served over Linguine...... 21.95 Frutti Di Mare Della Riviera A Broiled favorite lobster tail, scallops, filet of sea bass and shrimp in a light scampi sauce...... 24.95 Branzino Al Giardino Filet of Chilean Sea Bass surrounded with marinated grilled vegetables...... 26.95 Branzino Mediterraneo Filet of chilean Sea bass surrounded with marinated grilled vegetables...... 26.95 Branzino Mediterraneo Filet of Chilean Sea bass sauteed with extra virgin olive oil, garlic, sun-dried tomoato and gaeta olives garnished with sauteed escarole...... 26.95 Gamberoni Alla Francese Shrimp dipped in Egg, sauteed in butter lemon and wine sauce...... 19.95 Calamari Marinara or Fra Diavolo Squid sauted in garlic with fresh plum tomato sauce(sweet or hot) served on a bed of linguini...... 17.95 Gamberi E Canestrelli Provinciale Shrimp and scallops sauteed with capers, olives, olive oil, garlic and fresh tomatoes over linguine...... 19.95 Salmon E Canestreli Al Forno Salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served on a bed of fresh baby field greens...... 19.95 Gamberoni Alla Griglia Marinated and grilled shirimp served with asparagus, sliced tomatoes and balsamic glaze...... 19.95 Capesante Stefano Scallops sauteed with roasted garlic, shitake portobello and button mushrooms. Finished with scallions, olive oil, plum tomatoes and melted gorgonzola...... 20.95

Maiale Alla Griglia Grilled double cut pork chop served with roasted garlic, roasted red peppers, button mushrooms, olive oil and scallion sauce...... 18.95 Costolleta Di Maiale Bosco Shrimp sauteed with white wine, garlic and lemon....19.95 Costolleta Di Maiale Arrostita Grilled Double cut pork cop served with garlic, portobello mushrooms, scallions and roasted red pepper sauce...... 18.95

Bistecca Alla Griglia New York strip grilled to your taste...... 23.95 Bistecca Alla Griglia Pizzaiola New York strip steak grilled to your tasted. Toppe with the chef's special pizzaiola sauce....23.95 Steak Au Poivre Con Gamberi Grilled Shrimp and New York stip coated with blackpepper corn. Topped with sauteed shiitake mushrooms in a cream brandy demi-glaze sauce...... 26.95 Filetto Di Manzo Maremonti Grilled Filet mignon topped with roasted shallots, shrimp and imported porcini mushrooms in a brandy cream sauce...... 26.95 Mare E Terra Surf and Turf. Grilled Filet mignon and lobster tail....27.95 Filetto Di Manzo Madeira Grilled Filet mignon topped with shiitake mushrooms and madeira demi-glaze sauce...... 23.95