| Antipasto Fantasia |
| Fresh mozzarella, smoked mozzarella, tomatoes, prosciutto, roasted red peppers, black olives, onions with a touch of vinaigrette. |
| Half 50.00 Full 95.00 |
| Jumbo Shrimp Cocktail |
| 2.00 ea. |
| Insalatta di Mare |
| A combination of shrimp, calamari, scungilli, baby octopus marinated in lemon garlic, extra-virgin olive oil and fresh herbs |
| Half 60.00 Full 110.00 |
| Stuffed Mushrooms |
| Baked stuffed mushrooms with crabmeat |
| Half 50.00 Full 100.00 |
| Baked Stuffed Clams Oreganata |
| 1.25 ea. |
| Calamari, Clams and Mussels |
| In light tomato, garlic and basil sauce. |
| Half 50.00 Full 95.00 |
| Stuffed Artichokes |
| 8.95 ea. |
| Stuffed Roasted Peppers |
| Baked stuffed roasted pepper with prosciutto, mozzarella and cheese; in a brandy cream sauce |
| 7.95 ea. |
| Mussels Marechiaro |
| In a light tomato, basil sauce |
| Half 40.00 Full 75.00 |
| Veal Francese, Marsala or Parmigiana |
| Half 65.00 Full 120.00 |
| Vitello Sorrentino |
| Tender veal medallions sauteed in Marsala wine sauce topped with prosciutto eggplant and mozzarella. |
| Half 75.00 Full 140.00 |
| Vitello Saltimbocca |
| Tender veal medallions simmered in sage demi-glaze sauce and topped with prosciutto and mozzarella. Served over a delicate bed of spinach |
| Half 75.00 Full 140.00 |
| Veal Picata |
| Tender veal medallions sauteed with lemon, butter wine capers and artichoke hearts |
| Half 75.00 Full 140.00 |
| Beef Bracciola |
| Baked Beef rolled and stuffed with prosciutto, pignoli nuts and provelone cheese. Topped with tomato basil sauce. |
| Half 75.00 Full 135.00 |
Chicken Francese, Marsala or Parmigiana Half 50.00 Full 95.00 Chicken Scarpariello Sauteed chicken breast, sausage, onions, sweet and hot peppers with mushrooms. Half 50.00 Full 95.00 Chicken Giambotta Sauteed chicken tenderloins, sausage, onions, peppers, mushrooms and potatoes in a rich wine sauce Half 50.00 Full 95.00 Chicken Rollatini Boneless breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts. Sauteed in wine, butter and wild mushrooms with a touch of cream Half 65.00 Full 105.00 Chicken Fingers Half 40.00 Full 75.00
| Baked Zitti or Ravioli | |
| Half 35.00 Full 65.00 | |
| Cavattelli and Broccoli | |
| Cavattelli pasta sauteed with broccoli in a garlic olive oil sauce. | |
| Half 40.00 Full 80.00 | |
| Eggplant Rollatine | |
| Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese. | |
| Half 40.00 Full 80.00 | |
| Penne alla Vodka | |
| Half 40.00 Full 75.00 | |
| Involtini Fileto di Pomodoro | |
| Homemade pasta rolled with three cheeses, baked with fresh plum tomato and basil and topped with parmesan cheese | |
| Half 40.00 Full 75.00 | |
| Lasagna Bolognese | |
| Baked homemade lasagna layered with meat sauce, ricotta, parmesan and mozzarella cheese in a marinara sauce | |
| Half 45.00 Full 85.00 | |
| Fettucine Primavera | |
| With asparagus, mushrooms, artichoke hearts, roasted pepper and eggplant sauteed with garlic and olive oil sauce | |
| Half 40.00 Full 80.00 | |
Shrimp Francese, Scampi or Parmigiana Half 70.00 Full 140.00 Salmon Marechiara Filet of salmon sauteed in a light tomato and basil sauce Half 85.00 Full 160.00 Vittoria's Candlelight Feast Combination of scallops, crabmeat, shrimp, asparagus and mushrooms in a red roasted pepper cream sauce. Served over linguine Half 90.00 Full 175.00 Flounder Oreganata Baked filet of flounder topped with bread crumbs, lemon, garlic and herbs Half 55.00 Full 100.00
| Maiale al Bosco |
| Grilled double cut pork chop served with wild mushrooms with barolo wine sauce |
| 14.50 ea. |
your Catering Needs
Cakes
at an additional charge
Cannoli Cake |
Tira-me-su |
Choc. Mousse Cake |
Black Forest Cake |
7 in ---------- 20.00 (8 People) |
10 in ------------ 28.00 (15 People) |
Half Sheet ------ 60.00 (40 People) |
Full Sheet ------ 95.00 (80 People) |
Private Room Available for a Small Intimate Parties |
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|---|---|
Items and Prices Subject to Change |
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½ Tray Serves Aprox. 10 - 12 People |
|
Full Tray Serves Aprox. 15 - 20 People |
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