Decoration Package for All Occasions
Please add 18% Service Charge and 7% Sales Tax to All Party Plans
Talk to us About Your Special Needs and Budget
Luncheon #1
16.95 per person
  • Appetizer:
    Anitpasto San Marino: Cold Antipasto consisting of fresh mozzarella and provolone cheese, roasted red peppers, artichoke hearts, sliced tomotoes, marinated button mushrooms and salami.
    • Salade:
    Insalate di Vittoria: Fresh Garden salad tossed in basil vinaigrette dressing.
  • Entree Choice of :
    A) Vitello Alla Parmigiana: Breaded veal cutlet topped with mozzarell cheese and our special tomato sauce.
    B) Pollo Francese: Boneless breast of chicken dipped in egg, sauteed in lemon, white wine and spices.
    C) Flounder San Remo: Flounder baked in white wine and garlic then topped with a dill mustard sauce.
    Optional: Decorated Occasion Cake
    ($2.95 additional per person).
    Chocolate Mousse Cake ** Black Forest Cake ** Cannoli Cake ** Strawberry Short Cake

    Beverages:Included Coffee-Tea-Decaffeinated Coffee
    Optional: Espresso or Cappuccino
    ($1.50 addtional per person)

    Optional Pasta Course:

    ($3.95 per person)
    Choice of one:
    Rigatonni Alla Vodka
    Penne Fileto Di Pomodoro
Luncheon #2
19.95 per person
  • Appetizer:
    Cold Antipasto Italiano : Combination of roasted peppers, fresh mozzarella. grilled eggplant, fresh tomatoes, olives, soppresata, and provolone cheese.
  • Salade:
    Insalate di Vittoria: Fresh Garden salad tossed in basil vinaigrette dressing.
  • Entree Choice of :
    A) Vitello Marsala: Tender Veal medallions with mushrooms sauteed in marasal wine sauce.
    B) Polla Alla Parmigiana: Breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce.
    C) Sole Florentine: Filet of Sole stuffed with spinach, topped with white wine sauce.
    D) Penne alla Vodka: Pencil point pasta in our special vodka sauce.

    Dessert (Included):
    Special occasion cake of choice.
    Beverages: Coffee-Tea-Decaffeinated Coffee
    Optional: Espresso or Cappuccino
    ($1.00 addtional per person)

    Optional Pasta Course:

    ($3.95 per person)
    Choice of one:
    Rigatonni Alla Vodka
    Penne Fileto Di Pomodoro
Dinner #1
25.95 per personn

Appetizer Choice of:
A) Mozzarella Con Tutto : Homemade mozzarella with prosciutto, tomatoes, roasted peppers, atrichoke hearts and sun-dried tomatoes.
B) Eggplant Rollatine: Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese.

  • Salade:
    Insalate di Vittoria: Fresh Garden salad tossed in basil vinaigrette dressing.
  • Entree Choice of :
    A) Vitello Mimosa: Veal Cutlet tupped with prosciutto, grilled eggplant, mozzarella, tomato and herbs. Served in a lemon and white wine sauce.
    B) Petto di Pollo Sophia: Sauteed breast of chicken topped with red roasted peppers and artichoke hearts in a lemon, garlic and white wine sauce.
    C) Sole Francese: Filet of Sole Sauteed in butter, lemon and white wine sauce.

    Dessert:
    Special Occasion Cake of your choice

    Beverages: Coffee-Tea-Decaffeinated Coffee
    Optional: Espresso or Cappuccino
    ($1.50 addtional per person)


    Optional Pasta Course:

    ($4.95 per person)
    Choice of one:
    Rigatonni Alla Vodka
    Penne Fileto Di Pomodoro
Dinner #2
28.95 per person

Appetizer Choice of:
A) Involtini al Fileto di Pomoro: Homemade rolled with mozzarella, ricotta and parmesan cheese baked with fresh plum tomato, prosciutto, onions and basil.
B) Stuffed mushrooms: Baked stuffed mushrooms in our own special crabmeat stuffing.

Pasta Course (Included) Choice of:

A) Penne Pomodoro Basilico

B) Rigatoni alla Vodka


  • Salade:
    Insalate di Vittoria: Fresh Garden salad tossed in basil vinaigrette dressing.
  • Entree Choice of :
    A) Vitello Scaloppini Boscaiola: Scallopine of Veal sauteed with wild mushrooms, onions, sun-dried tomatoes and a madeira demi-glaze sauce with a touch of cream.
    B) Pollo Ambrosiano: Breast of chicken sauteed with fresh baby artichoke, roasted shallots and domestic mushrooms in a lemon and white wine sauce.
    C) Filet of Sole Scampi Oreganato: Filet of Sole in a sauce of lemon, white wine and garlic. Topped with herbed bread crumbs.
    Dessert:
    Special Occasion Cake of your choice

    Beverages: Coffee-Tea-Decaffeinated Coffee
    Optional: Espresso or Cappuccino
    ($1.50 addtional per person)
Dinner #3
32.95 per person
  • Salade:
    Insalate di Vittoria: Fresh Garden salad tossed in basil vinaigrette dressing.
  • Entree Choice of :
    A) Vitello Salvia Margarita: Veal cutlet topped with grilled eggplant, prosciutto, ricotta cheese, sliced tomatoes and smoked mozzarella in a sage demi-glaze sauce.
    B) Petto Di Pollo Carbone: Breast of chicken sauteed with mushrooms, baby artichokes and sun-dried tomatoes in a lemon rosemary sauce.
    C) Gamberoni Ribelli: Shrimp baked with garlic, lemon, white wine with diced tomatoes and finished with melted mozzarella.
    Dessert:
    Special Occasion Cake of your choice

    Beverages: Coffee-Tea-Decaffeinated Coffee
    Optional: Espresso or Cappuccino
    ($1.50 addtional per person)

    Optional Pasta Course:

    ($4.95 per person)
    Choice of one:
    Rigatonni Alla Vodka
    Penne Fileto Di Pomodoro
Dinner #4
39.95 per person

Appetizer:
A) Antipasto Vittoria: Combination of roasted peppers, fresh mozzarella, grilled eggplant, fresh tomatoes, olives and soppresate and provolone cheese.


  • Pasta Choice :
    A) Penne Pomodoro Basilico
    B) Rigatoni Alla Vodka
  • Salade:
    Insalate di Vittoria: Fresh Garden salad tossed in basil vinaigrette dressing.
    Entree Choice of :
    A) Mare-Monti Il Giardino: Filet Mignon topped with provolone cheese, shrimp with shiitake mushrooms, roasted shallots and brandy demi-glaze sauce.
    B) Petto Di Pollo Giambotta: Boneless tenderloin of chicken sauteed with sausage, onions, peppers, mushrooms and potatoes in rich wine sauce.
    C) New Zealand Rack of Lamb: Charcoal grilled baby rack of lamb topped with rosemary, garlic, fresh diced tomatoes and basil sauce.
    D) Filet of Salmon Livernese: Poached in a sauce of garlic, capers, anchovies, white wine and plum tomotoes.
    Dessert:
    Special Occasion Cake of your choice

    Beverages: Coffee-Tea-Decaffeinated Coffee
    Optional: Espresso or Cappuccino
    ($1.00 addtional per person)

    Optional Pasta Course:

Hors D'Oeuvres $8.00 per person (Choice of Six)

  • Beef Dumplings
  • Franks in a Blanket
  • Mini Pototo Croquetts
  • Stuffed Mushroom with Sausage
  • Artichoke Bottoms with Crabmeat
  • Assorted Domestic and Imported Cheeses
  • Crostini, topped with artichoke, sun-dried tomato and black olive puree
  • Shrimp Cocktail
  • Breaded Shrimp
  • Cocktail Meatballs
  • Scallops Wrapped in Bacon
  • Mini Chicken and Beef Kabob
  • Stuffed Mushrooms with Crabmeat
  • Honey Dew and Cantalouppe wrapped with Prosciutto

Website/Digital Photography by Robert Cipolla Graphics www.robertcipolla.com